Chicken Stir Fried Rice

We make this fairly often! It's simple, quick and tasty. I found the recipe online at All Recipes and we've added our own things too it.

• 1 egg
• 1 tablespoon water
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cups cooked white rice, cold
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 1 cup cooked, chopped chicken meat (we've also used Shrimp)
• A handful of peas
• Hot sauce (sometimes we add it before, some times after and sometimes both! We like it spicy)
  

Directions

1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Enjoy!