Red Taters and Green Grannies

This is another recipe from Simply In Season, but we pretty much just make it with out the recipe any more! It's a good side dish for brunch (obviously) but we've made it for dinner with chicken.

2 Granny Smith apples sliced thin with the skin on
10-12 Red potatoes juilenned with the skin left on (we actually used about 7 for four people and had a ton left over)
1/2 cup green onions (we didn't use them because we didn't have them)
1/4 cup celery (same with this)
1 cup shredded cheddar
Pepper to taste
Olive Oil

Season the potatoes with pepper and saute in a frying pan in the olive oil
Add in the apples, celery, and onions and stir to coat with oil
Cover and cook over low heat until tender, roughly 20 minutes
Sprinkle on the cheese and cook another minute until melted and serve

We ate it reheated as well, baked in the over to make it crispier